Love, death, rebirth – such is the cycle of fertility and renewal.
Perhaps none knew this better than the Mesoamerican cultures that dwelled in present-day Mexico and Central America. Over one thousand years ago, in the rainforest that covers the slopes of the mountains in Western Yucatán, a Mayan ruler enshrined this allegory on the lid of his tomb – in a story told by plants.
This illustration, based on a carved panel from the sarcophagus of the well-known 8th century ruler Pakal of Palenque, depicts Pakal’s mother, Lady Sak K’uk’, reborn as a cacao tree .
Pakal the Great, who ruled Palenque for over sixty years, is pictured in a state of transition: beneath him opens the mouth of the serpent of the underworld while above him, sprouting from his belly, a tree of life fills the sky. Pakal embodies the corn god, who dies, buries himself, and is reborn as magical plants: most notably, the cacao tree.
The ancient Maya, along with the Olmec before them and the Aztec after, revered cacao and its chocolate preparations.
These were most often liquid and used for love and fertility as much as for sustenance and renewal. The healers of these cultures, who saw no separation between body and spirit and sought to nurture ch’ulel, or “life-force”, knew that cacao works on that key nexus of love and life: the human heart. In fact, cacao pods full of liquid chocolate were used ritually as a stand-in for a sacrificial heart: dark, red, thick as blood, eating cacao renewed this all-important organ.
Some may say that love requires a strong and open heart, and when we speak of lost love, we still call it a broken heart.
Physical intimacy also thrives on love, and a strong circulation and blood flow are required for making love. This all – love, heart, blood, arousal – is wrapped together fairly inextricably, just as the ancient Maya said, and we are seeing in the modern research record that chocolate works on this deep knot of human nature. While cacao has always been legendary for its effects on libido and attraction, today we are learning more and more about its powerful effects on the cardiovascular system.
The cacao pods pictured here hold the seeds that transform into delicious chocolate. This photo was taken at the Himalayan Institute, home of Moka chocolate.
Chocolate, with regular use, seems to provide excellent support for the heart and blood vessels. Reviews of clinical research focus on stroke prevention in men and women, blood pressure control, heart disease prevention, and improved blood flow due to more dilated, or “open,” vessels.
It turns out that a healthy cardiovascular system may also be one of the most important factors for sexual arousal: the two go hand-in-hand, a fact as true for men as it is for women. This makes even more sense when you learn that chocolate can help support micro-circulation and sensation in the skin and erogenous zones of the body. The tissue has to be warm, full of blood, and sensitive for arousal to take place.
To me, the lesson chocolate offers is that we are all lovers at heart – but that we must consistently renew our hearts, as we renew our love, to maintain openness and trust.
Through these open channels passion and desire are sure to flow, but so are blood and life-force. A good heart means deeper intimacy, and intimacy nourishes the heart. And chocolate strengthens both together! What a perfect ritual to share, for intimacy, but also long life.
Herbalists can enhance and amplify the flavor and benefits of chocolate using honey and herbs, much as the ancient Maya did, to create the perfect heart-healthy aphrodisiac formula. Generally, spicy plants such as cayenne (Capsicum annuum) or damiana (Turnera diffusa), both native to the same region where cacao grows wild, circulatory support from botanicals like hawthorn berry (Crataegus spp.), and tonics like maca (Lepidium meyenii) or ashwagandha (Withania somnifera) are all combined to reinforce the arousal, circulatory stimulation, and vitality enhancement of the chocolate.
You may come to these potions as a great treat to get closer to your partner, or as a delicious way to keep your blood vessels healthy. But in either case, you will experience renewal just as the ancient cacao lords did, and unlock your lover’s heart.
Recipe from “The Nitty Gritty Life: Holistic Sustainable Living”
Guido Masé, RH(AHG) is a clinician and educator in the Western herbal tradition. He spent his childhood in Italy and has been living in Vermont since 1996. His practice interweaves clinical experience, mythology, and science.
He is chief herbalist at Urban Moonshine, clinician at the Burlington Herb Clinic, faculty member and clinical supervisor at the Vermont Center for Integrative Herbalism, teacher in herbal medicine at the University of Vermont, and author of The Wild Medicine Solution and DIY Bitters. He is developing the integrative phytotherapy department at Wasso Hospital in Loliondo, Tanzania.
He has a talent for explaining complicated subjects in an interesting and understandable manner. He creates a bridge between the scientific community and the public, feeding both groups with practical information that can be used personally in the home, or with clients in a clinic.
His new online course, Natural Cardio Care: An Herbalist’s Perspective, is designed to empower both individuals dealing with cardiovascular issues AND clinicians wanting to broaden their therapeutic options for clients.
Though I like the taste of dark chocolate and would love to work more with it, creating chocolates etc. But for some time now I have noticed that whenever I eat it, usually by the next day I become extremely depressed. The more I eat, like have a few pieces the next day, the more deeper depressed. No its not the sugar, it doesn’t happen with having a candy. 🙂
Thanks so much!
Renée
It’s possible that you have an immune response to chocolate – sometimes the reaction manifests in anxiety or depression.