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The Science of “WOW!” 💥
I’m a thrill seeker. Okay, that might be an overstatement. More to the point, I am an “awe” seeker. I’m blessed to live in a home where I can easily watch the sky. Peachy sunrises, ...
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Why Vitamin D is on the Back-to-School List
Usually “Back-to-School” is the LAST thing on my mind in July. I love summer and prefer to indulge my senses in the moment: juicy tomatoes, ...
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Standing in Solidarity
With respect to George Floyd, his family, and the demonstrations, we’re cancelling some of the pre-conference events that were scheduled for this week. Black Lives ...
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COVID-19: Clot and Stroke Prevention?
Mounting evidence that COVID-19 manifests as a vascular disease has been recently highlighted in the news. New treatment parameters are looking at the use of ...
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Kitchen Remedies for Respiratory Symptoms
Some of the best respiratory remedies can be found in our kitchens! This is great news during this period of crisis when many medications are ...
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The Role of ACE2 and Treatment Implications for COVID-19
The topic of this article was inspired by a series of concerns circulating via social media about the impact of certain blood pressure medications, as ...
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When I Met Guido Masé
The first time I met Guido Masé was after I had already invited him to teach at the first Allies for Plants and People ...
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BotanicWise Calendar
As we ease into ever-so-slightly longer days here in the Northeast, my heart is lightened and I look forward to a year of connecting with ...
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Chocolate, Intimacy and the Heart by Guido Masé
Love, death, rebirth – such is the cycle of fertility and renewal. Perhaps none knew this better than the Mesoamerican cultures that dwelled in present-day ...
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Pay Attention to Your Heart by Guido Masé
The following excerpt is published with permission from Guido Masé. Read more on his blog. Begin with your heart, your pulse. Take a moment to ...
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The Hawthorn Tree: Food for the Heart
Plants under stress begin to overproduce valuable pigments called “polyphenols.” These precious micronutrients abound in berries and other highly pigmented fruits and vegetables, and, when eaten, they ...
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