*Meal tickets must be purchased by Sept. 10 – They will not be available for purchase at the door.
**Gluten-free and vegan options available at every meal.
Saturday Lunch: Beth Anna’s Favorite Poke Bowl with warm rice, veggies, seaweed, edamame, ginger, wasabi, and Teriyaki Chicken or Baked Chili Garlic Tofu, a fresh garden salad, and fresh fruit popsicles.