*Meal tickets must be purchased by Sept. 10 – They will not be available for purchase at the door.
**Gluten-free and vegan options available at every meal.
Friday Dinner: Enjoy a welcoming meal with a fresh Taco Bar with Rice, Beans, Pulled Lime Garlic Chicken and all of the fixings, Vegan black bean soup, roasted vegetables, garden salad, and Street Corn.
Saturday Breakfast: Warm up with a Seasonal Veggie Frittata with caramelized onions and spinach, gluten-free steel-cut oatmeal with toppings, plus bread with almond butter, fruit, juice, coffee, and tea.
Saturday Lunch: Beth Anna’s Favorite Poke Bowl with warm rice, veggies, seaweed, edamame, ginger, wasabi, and Teriyaki Chicken or Baked Chili Garlic Tofu, a fresh garden salad, and fresh fruit popsicles.
Saturday Dinner: Gourmet BBQ Buffet with Grilled Chicken (BBQ sauces on the side), homemade Mac-N-Cheese Bar with vegan/gluten-free option, vegan slaw, baked beans, grilled seasonal vegetables, mixed garden salad, and vegan/gluten-free cornbread muffins
Sunday Brunch: We finish the weekend with a warm Veggie Frittata, vegan breakfast potatoes, crispy bacon, plus gluten-free oatmeal, bread with almond butter, fruit, juice, coffee, and tea.